Remember when you were 16 and having your first dalliance with vegetarianism? You basically stopped eating meat and started eating cheese sandwiches with a vengeance. Your culinary skills extended to 4pm cereal and Quorn sausage pasta stew. But apparently, not all teenagers are as useless. Just look at Jose, the 16-year-old vegan who’s completely bossing Instagram with their incredible dairy-free puddings and breakfasts. With better...
In fact, tooth fairies are paying out more than that in 2017 Chef Miguel Barclay is starting a revolution, however, with his One Pound Meals cookbook. You guessed it, each meal cost just a quid per head, and there are no packets of ramen noodles in sight. Using fresh and frozen ingredients and shopping around are the keys to Barclay’s frugal but...

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